Tender, caramelized, and deeply satisfying—this is Sunday dinner, perfected. Born from Depression-era ingenuity and Midwestern practicality, this casserole transforms humble Vidalias into something extraordinary. The evaporated milk creates a velvety custard; the Ritz crumbs become a buttery, golden blanket; and the cheese? It melts into pockets of richness that make every forkful feel like a blessing. With just 15 minutes of prep and one dish, it’s the kind of side that lets you tend the roast, pour the sweet tea, or just hold a hand—while the oven works its quiet magic.
✨ Best of all? It’s naturally make-ahead, freezer-friendly, and always the first to vanish at potlucks.
“Simmer, pour, and serve grace.”
Why You’ll Love This Recipe
✓ Only 8 humble ingredients—pantry staples, no fancy trips
✓ One-skillet start—minimal cleanup, maximum flavor
✓ Naturally flexible—swap onions, cheese, or crackers
✓ Freezer-friendly—assemble, freeze, bake later
✓ Kid-approved & elder-welcomed—comfort in every forkful
Perfect for:
• Holiday dinners or Sunday suppers
• Church potlucks or funeral meals (the kind people request by name)
• Leftover magic (makes the best breakfast hash base!)
• Filling that “Heirloom Sides” chapter in your recipe book
Ingredients
