Meet the ultimate mashup: all the bold, saucy soul of a deep-dish pizza—fennel-kissed sausage, garlicky mushrooms, tangy marinara, melty mozzarella, and crispy pepperoni—reimagined as a handheld, open-faced burger. These Pizza Burgers skip the dough and go straight to the good stuff: a rich, herb-scented meat ragù piled high on golden, toasted English muffins, then broiled until the cheese bubbles and blisters. It’s hearty, nostalgic, and deeply satisfying—ready in under 30 minutes.
Why You’ll Love This Recipe
It delivers maximum flavor with minimal fuss: one skillet, pantry staples, and zero fancy tools. The butter-sautéed mushrooms add umami depth, while the English muffin base offers crunch without heaviness. Best of all? It’s endlessly adaptable—swap cheeses, add roasted peppers, or go plant-based with lentils and vegan sausage.
Perfect for:
Game-day snacks, weeknight dinners that feel like a treat, or brunch with a savory twist (serve with a fried egg on top!).
Ingredients
