Grandma’s Mashed Potatoes

Silky, rich, and deeply satisfying—this is love, served warm. With just 4 humble ingredients (plus a couple of Grandma’s secrets), it’s the kind of side that feels like a hug. The milk-steeping method infuses every bite with velvety richness; the floury potatoes fluff like snow; the butter melts into golden pools on top. And best of all? It’s naturally make-ahead—so you’re free to carve the turkey, pour the cider, or just hold a hand while it finishes.

✨ Best of all? It reheats like new—and tastes even better the next day.

“Simmer, mash, and serve grace.”

Why You’ll Love This Recipe

✓ Only 4 core ingredients—pantry staples, no fancy trips

✓ Milk-steeping method—no watery, gluey potatoes ever again

✓ Naturally flexible—add nutmeg, Parmesan, or keep it pure

✓ Make-ahead friendly—tastes better reheated with a splash of milk

✓ Economical & scalable—feeds a crowd without breaking the bank

Perfect for:

• Holiday tables (Thanksgiving, Christmas, Easter)

• Sunday suppers or potlucks

• Leftover magic (best turkey sandwich filler!)