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If you’ve never heard of Fairy Food, you’re in for a delightful surprise. This whimsically named confection—sometimes called Angel Food Candy or Nest Candy—is a beloved holiday tradition in Wisconsin, where it’s passed down through generations like a sugary heirloom. Light as spun sugar, with a delicate honey-toffee flavor and a shatteringly crisp texture, it’s unlike any candy you’ve tried. And when dipped in chocolate? Pure magic: the contrast of airy crunch and rich cocoa is downright enchanting.
Why You’ll Love This Recipe
It’s a mesmerizing kitchen spectacle: baking soda transforms hot syrup into a golden, foamy cloud that cools into a delicate, honeycombed sheet—like edible lace. The process is quick (20 minutes), requires no candy thermometer finesse beyond 300°F, and yields a treat that’s equal parts nostalgic and novel. Best of all? It’s naturally gluten-free and endlessly giftable.
Perfect for:
Holiday cookie swaps, edible gifts, potluck showstoppers, or satisfying that craving for something sweet, crunchy, and utterly unique.
Ingredients
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