A golden, caramelized side dish with tender centers and crunchy edges—this simple roasted cauliflower is elevated with garlic, smoked paprika, and a hint of heat. Crisp on the outside, soft within, and finished with Parmesan and fresh herbs, it’s healthy eating that never feels like a compromise.
Why You’ll Love This Recipe
This isn’t just another veggie side—it’s cauliflower transformed. Roasted at high heat, the florets develop deep flavor and satisfying crunch without frying. The blend of smoky paprika, garlic, and optional chili adds boldness, while a sprinkle of Parmesan creates crispy, cheesy bits you’ll fight over. Ready in under 45 minutes and naturally gluten-free, it’s the kind of dish that wins over even the pickiest eaters.
Perfect for:
Weeknight dinners
Holiday sides
Meal prep
Vegan/GF menus (with tweaks)
Ingredients
