Crunchy, chewy, and irresistibly rich—these no-bake treats combine the classic texture of Rice Krispies with a nutty coconut-pecan filling, then dip them in smooth chocolate for a decadent bite-sized dessert. With peanut butter, toasted coconut, and a double dose of chocolate, they’re like holiday magic on a spoon… but rolled into perfect little balls.
Why You’ll Love This Recipe
This isn’t just another Rice Krispie treat—it’s a festive upgrade to a childhood favorite. Inspired by holiday cookie trays and Southern candy traditions, this version swaps the marshmallow base for a denser, more flavorful mix of peanut butter, butter, and coconut. Chilled into firm balls and dipped in chocolate, they’re elegant enough for gifting yet simple enough for kids to help make.
Perfect for:
- Holiday baking and Christmas cookie platters
- Fans of Mounds bars, trail mix, or chocolate-covered treats
- Make-ahead desserts (they freeze beautifully!)
- Last-minute gifts wrapped in cellophane bags
🎄 "I made these for my neighbors," said one home cook. "They said it tasted like 'Christmas in a bite'!"
Ingredients
For the Coconut-Peanut Base
- ½ cup (130g) peanut butter (creamy or crunchy)
- 3 tbsp (42g) softened unsalted butter
- 1 tsp pure vanilla extract
- 1 cup (30g) Rice Krispies cereal
- ½ cup (50g) chopped pecans (toasted if desired)
- 1 cup (80g) sweetened shredded coconut
For the Chocolate Coating
- 1 package (6 oz / 170g) semi-sweet chocolate chips
- 1 square (0.7 oz / 20g) sweet chocolate (like Baker’s Sweet Chocolate—for depth)
✅ Optional Upgrades:
- Sprinkle of flaky sea salt after dipping
- Mini marshmallows folded into the base
- Drizzle of white chocolate over finished balls
Step-by-Step Instructions
1. Mix the Filling
In a large bowl:
- Stir together peanut butter, butter, and vanilla extract until smooth and creamy.
- Fold in Rice Krispies, chopped pecans, and shredded coconut until evenly coated.
✅ No lumps? That’s good—the texture should be sticky and clumpable.
2. Chill & Shape
- Cover and refrigerate at least 30 minutes, or up to 2 hours—this firms the mixture for rolling.
- Once chilled, use a small scoop or spoon to portion the mix. Roll into 1-inch balls (~18–24 balls).
- Place on a parchment-lined tray and return to the fridge for at least 1 hour (or freeze 15 mins).
✅ Pro Tip: Lightly grease hands with oil or spray to prevent sticking.
3. Melt the Chocolate
Set up a double boiler:
- Place a heatproof bowl over a saucepan with 1–2 inches of simmering water (don’t let bowl touch water).
- Add chocolate chips and sweet chocolate square. Stir constantly over low heat until fully melted and glossy.
✅ Low heat is key —high heat can scorch chocolate.
Remove from heat and keep warm.
4. Dip the Balls
Working one at a time:
- Use a fork or dipping tool to lower a chilled ball into the melted chocolate.
- Gently roll to coat completely.
- Lift out, letting excess drip off.
- Place back on parchment paper.
✅ Wipe the fork edge on the bowl rim to avoid messy drips.
5. Set & Store
- Let chocolate set at room temperature, or speed up by placing in the fridge (10–15 mins) or freezer (5 mins).
- Optional: Sprinkle with flaky sea salt or drizzle with white chocolate.
Store in layers separated by parchment in an airtight container.
6. Serve & Share
- Enjoy cold or slightly softened.
- Serve on a festive platter or package in gift boxes.
Perfect for:
- Cookie exchanges
- Dessert tables
- Lunchbox surprises
✅ Leftovers? They only get better with time!
You Must Know
- Chill thoroughly —warm balls will melt the chocolate.
- Use real chocolate —not candy coating, for best flavor and shine.
- Toast the pecans & coconut —for deeper flavor (spread on tray, bake at 350°F for 5–7 mins).
- Tastes better the next day! Flavors meld and texture firms up.
- Freezer-friendly —store frozen up to 3 months.
Storage Tips
- Store in an airtight container:
- At room temperature: 2 days (if cool and dry)
- In the fridge: up to 1 week
- In the freezer: up to 3 months (thaw in fridge before serving)
✅ Layer with parchment to prevent sticking.
Ingredient Substitutions
Serving Suggestions
- Serve family-style on a holiday tray with ribbon.
- Great for potlucks—bring the whole batch!
- Double the recipe and freeze half for future joy.
- Pair with coffee, milk, or hot cocoa.
Cultural Context
Rooted in American mid-century convenience cooking and holiday candy traditions, this recipe celebrates how simple ingredients—cereal, peanut butter, chocolate—can become something deeply satisfying. Found at Christmas tables, creative kitchens, and gift-giving circles alike, it honors the joy of sharing handmade sweetness.
Pro Tips
- Double the recipe? Yes—perfect for gifting. Use two trays.
- Want more crunch? Add mini pretzels or chopped peanuts.
- Make ahead: Prepare base 1–2 days ahead. Chill and dip when ready.
- Label your dish: People will ask for the recipe.
- Say “ready?” before serving —it’s part of the ritual.
Frequently Asked Questions
Q: Can I use marshmallows instead of peanut butter?
A: Not in this recipe—but feel free to make classic Rice Krispie treats alongside!
Q: Why did my chocolate crack?
A: Likely due to temperature shock. Let balls come slightly closer to room temp before dipping.
Q: Is this gluten-free?
A: Only if using GF-certified Rice Krispies or a GF cereal alternative.
Q: Can I make them without nuts?
A: Absolutely! Omit pecans and add extra coconut or oats.
Q: Can I air fry leftovers?
A: No—but reheat briefly in microwave (5 secs) to soften center.
Allergy Information
Contains: dairy (butter, chocolate), eggs (in some processed chocolates), tree nuts (pecans), peanuts, wheat (in some cereals).
Gluten-free option: Use certified GF cereal.
Nut-free: Omit nuts and use seed butter.
Always check labels—especially on processed chocolates, cereals, and butters.
Nutrition Facts (Per Ball – Approximate)
Based on 20 servings
- Calories: 140
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
- Sodium: 80mg
Note: Nutrition values are estimates and may vary based on brands and substitutions. Not intended as medical advice.
These balls don’t shout. They sit quietly on the tray, chocolate-dipped and inviting, saying everything a great treat should: “Take me slow. Share me. This is good.” That’s how the best ones begin—not with silence, but with chocolate, cheer, and someone who says, “Let’s make it together.”
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