If you love appetizers that look fancy but are surprisingly easy to make, these 4-Ingredient Beef Puff Pastry Twists belong on your list.
Flaky puff pastry is filled with seasoned ground beef and melted cheese, then twisted into golden little sticks and baked until crisp. They make a great snack for parties, game days, potlucks, or an easy weekend treat.
The preparation is straightforward, and because the pastry does most of the work, you don't need a complicated dough recipe or a long list of ingredients.
Why You'll Love These Beef Puff Pastry Twists
Only four main ingredients
Crispy, flaky pastry
Savory beef and melted cheese
Easy to make ahead
Perfect finger food
Great for parties and casual gatherings
Ingredients You'll Need
This recipe makes about 16–20 twists, depending on how wide you cut the pastry.
1 sheet refrigerated or thawed frozen puff pastry
1 pound ground beef
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
You'll also need a little oil for cooking the beef and a baking sheet lined with parchment paper.
A Note About the Beef
