Looking for an easy appetizer that's packed with savory flavor and just the right amount of spice? Rotel Cream Cheese Sausage Balls are a delicious twist on the classic sausage ball recipe. Made with seasoned sausage, creamy cheese, shredded cheddar, and Rotel tomatoes with green chilies, these bite-sized treats are perfect for parties, game days, potlucks, and holiday gatherings.
The cream cheese gives them a soft, tender texture, while the cheddar adds plenty of cheesy goodness. Rotel brings a little tang and mild heat that makes each bite extra flavorful. Best of all, the ingredients come together in one bowl, making preparation simple and cleanup easy.
Serve them fresh from the oven with ranch dressing or your favorite dipping sauce, and you'll have an appetizer everyone will want to try.
Why You'll Love These Rotel Cream Cheese Sausage Balls
Big, savory flavor: Sausage, cheddar, and Rotel create a delicious combination.
Soft and tender texture: Cream cheese helps keep the sausage balls moist.
Easy preparation: Everything mixes together in one bowl.
A little kick of spice: Green chilies add flavor without making the recipe overwhelmingly hot.
Perfect for entertaining: They're easy to serve, share, and enjoy without utensils.
Ingredients You'll Need
This recipe makes approximately 30–36 sausage balls, depending on their size.
1 pound ground breakfast sausage
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes and green chilies, thoroughly drained
2 cups shredded sharp cheddar cheese
2 cups Bisquick or another baking mix
½ teaspoon garlic powder, optional
¼ teaspoon black pepper, optional
