If you love tender potatoes covered in a rich, buttery sauce, these Kentucky Crockpot Potatoes are sure to become a favorite. Made with simple ingredients and prepared right in the slow cooker, this comforting side dish is perfect for busy weeknights, family dinners, potlucks, and holiday gatherings.
The potatoes cook slowly until fork-tender, soaking up the flavors of butter, garlic, cheese, and savory seasonings. There's no need to stand over the stove or keep checking a pot on the burner. Simply prepare the ingredients, add everything to your crockpot, and let it do most of the work.
Whether you're serving them alongside roasted chicken, pork chops, or grilled meat, these easy slow cooker potatoes bring plenty of homemade comfort to the table.
Why You'll Love These Kentucky Crockpot Potatoes
Easy preparation: A little chopping and mixing are all you need before the slow cooker takes over.
Rich, comforting flavor: Butter, cheese, and seasonings make every bite satisfying.
Perfect for gatherings: They're convenient when oven and stovetop space is limited.
Minimal cleanup: Everything cooks in one slow cooker.
Easy to customize: Add bacon, herbs, or extra cheese to make the dish your own.
Ingredients You'll Need
This recipe serves approximately 6 people.
2½ pounds baby potatoes: Red or Yukon Gold potatoes work particularly well. Cut larger potatoes into evenly sized pieces.
½ cup unsalted butter, melted: Adds richness and helps coat the potatoes.
½ cup chicken broth: Provides moisture during slow cooking.
1 teaspoon garlic powder: Adds savory flavor.
½ teaspoon onion powder: Complements the potatoes and butter.
½ teaspoon salt: Adjust to taste.
¼ teaspoon black pepper: Adds gentle seasoning.
1 cup shredded cheddar cheese: Gives the finished potatoes a creamy, cheesy touch.
2 tablespoons chopped fresh parsley: Optional, for garnish.
