Tender, buttery, and kissed with honey and warm spices, these Slow Cooker Amish Honey Glazed Carrots are the soulful side dish that steals the show at every holiday table. Inspired by traditional Amish kitchen wisdom, this recipe transforms humble carrots into a glistening, aromatic masterpiece—sweet but not cloying, spiced but not overpowering, and impossibly easy to make. With just 10 minutes of prep and your trusty slow cooker, you’ll have a hands-off side that pairs perfectly with roast turkey, ham, or Sunday pot roast. One bite, and you’ll understand why this dish has been passed down through generations.
Why You’ll Love This Recipe
Set-it-and-forget-it: Perfect for busy holiday cooking
Naturally sweet: No artificial flavors—just honey, butter, and fruit juice
Warm, cozy spices: Cinnamon, nutmeg, and a hint of clove for depth
Crowd-pleasing: Loved by kids and adults alike
Make-ahead friendly: Tastes even better reheated!
Ingredients
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