Ingredients
For the Carrots:
2 lbs fresh carrots, peeled and cut into ½-inch coins or sticks
For the Honey Glaze:
¼ cup (½ stick) unsalted butter, melted
¼ cup pure honey (or maple syrup for a deeper note)
2 tbsp packed brown sugar
¼ cup orange juice or apple juice (freshly squeezed preferred)
1 tsp pure vanilla extract
The Warm Spice Blend:
½ tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of ground cloves (optional, but lovely)
Salt and freshly ground black pepper, to taste
For the Finish:
1 tbsp fresh parsley, finely chopped
Zest of ½ orange (optional, for brightness)
Instructions
Step 1: Prep the Carrots
Peel and trim the carrots, then cut into uniform ½-inch pieces—coins or sticks, your choice. Uniformity ensures even cooking. Place them in the bowl of your slow cooker.
Step 2: Make the Glaze
In a small bowl, whisk together the melted butter, honey, brown sugar, juice, vanilla, cinnamon, nutmeg, cloves, salt, and pepper until smooth and glossy.
Pour the glaze over the carrots and gently toss to coat every piece evenly.
Step 3: Slow Cook to Perfection
Cover and cook on:
LOW for 4–5 hours, or
HIGH for 2–3 hours
Carrots should be fork-tender but still hold their shape—never mushy.
During the last 30 minutes, remove the lid to allow the sauce to reduce and thicken slightly.
Step 4: Enhance the Glaze (Optional)
For a richer, more concentrated glaze:
Carefully pour the cooking liquid into a small saucepan.
Simmer over medium heat for 5–7 minutes until syrupy.
Pour back over the carrots and stir in 1 extra tbsp of butter for extra shine.
Step 5: Serve with Love
Transfer to a serving dish and sprinkle with fresh parsley and orange zest (if using). Serve warm—and watch them vanish before your eyes.
5 Pro Tips for Perfect Results
✅ Choose fresh carrots: Look for firm, bright orange roots with no soft spots or cracks.
✅ Cut uniformly: Ensures even doneness—no crunchy or disintegrated pieces.
✅ Don’t overcook: Check at the 4-hour mark (low) or 2-hour mark (high). They should yield to a fork but not fall apart.
✅ Adjust sweetness: Taste before serving—add a drizzle of honey if desired.
✅ Add herbs last: Fresh parsley loses its vibrancy when cooked; stir in just before serving.
Serving Suggestions
Pair with roast turkey, glazed ham, or beef tenderloin
Serve alongside mashed potatoes and green beans for a classic holiday plate
Enjoy with crusty bread to soak up the luscious glaze
Double the batch for Thanksgiving or Christmas dinner—they reheat beautifully!
Frequently Asked Questions
Can I use baby carrots?
Yes—but they’re often treated with chlorine and can turn mushy. Fresh whole carrots offer better texture and flavor.
Can I make it ahead?
Absolutely! Cook, cool, and refrigerate for up to 2 days. Reheat gently on the stovetop with a splash of water.
Is this gluten-free?
Yes! All ingredients are naturally gluten-free.
Can I skip the orange juice?
Use apple juice or even water—but citrus adds brightness that balances the sweetness.
Allergy Information
Contains: Dairy (butter)
Gluten-free: Yes
Vegetarian: Yes
Vegan option: Use plant-based butter and maple syrup
Always verify ingredient labels if managing allergies.
Nutrition Facts
(Per serving, recipe serves 6)
Calories: 180
Protein: 1g
Fat: 7g (Saturated: 4g)
Carbohydrates: 30g
Fiber: 4g
Sugar: 22g
Sodium: 95mg
Values may vary based on carrot size and honey brand.
These Slow Cooker Amish Honey Glazed Carrots are more than a side dish—they’re a reminder that the best holiday flavors come from simplicity, care, and time. With their golden glaze, warm spice, and tender bite, they bring comfort, color, and joy to any table. So plug in your slow cooker, fill your home with the scent of cinnamon and honey, and serve a dish that feels like love made edible.
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