Savory, sweet, and deeply satisfying, these Mongolian Ground Beef Noodles deliver big flavor in under 30 minutes. Inspired by the bold umami of Mongolian-style stir-fries—but made with pantry staples and ground beef—this dish features tender linguine coated in a glossy, aromatic sauce of soy, hoisin, ginger, and garlic. It’s comfort food with an edge: rich enough for weeknight cravings, quick enough for busy nights, and impressive enough to serve guests. One bite, and you’ll wonder why you haven’t been making it forever.
Why You’ll Love This Recipe
Ready in 25 minutes—faster than takeout!
One-pot wonder (plus pasta pot)
Pantry-friendly: Uses common sauces and spices
Customizable heat: Mild or spicy, your choice
Leftovers taste even better the next day
Ingredients
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