A Simple, Soul-Warming Loaf
There’s nothing quite like the smell of fresh bread filling your kitchen—warm, yeasty, and deeply comforting. This classic homemade bread recipe delivers exactly that: a golden, crackly crust giving way to a soft, airy crumb, made with just four humble ingredients. No fancy equipment, no complicated techniques—just real bread, made by hand, perfect for slathering with butter, building sandwiches, or savoring plain while still warm from the oven.
Whether you’re a first-time baker or a seasoned pro, this foolproof recipe is your gateway to the timeless joy of homemade bread.
Why You’ll Love This Recipe
Only 4 ingredients: Flour, water, yeast, salt—nothing hidden
Perfect for beginners: Clear steps, forgiving dough
Versatile & satisfying: Great for toast, sandwiches, or solo snacking
Golden crust, tender interior: The ideal balance of texture and flavor
Deeply rewarding: Few things feel as good as pulling a loaf from your own oven
Ingredients
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