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There’s something deeply comforting about the marriage of juicy pork chops and golden, herb-kissed stuffing—and this slow cooker version delivers that classic pairing with almost no effort. Inspired by Sunday suppers and holiday side dishes, this one-pot wonder features tender boneless pork chops nestled in a creamy mushroom sauce, crowned with a crisp-tender stuffing crust that bakes right on top as it cooks. It’s the kind of meal that fills your kitchen with nostalgia, requires just one dish, and tastes like you spent hours—even though you barely lifted a finger.
Why You’ll Love This Recipe
It’s the ultimate comfort food shortcut: no browning, no extra pans, no last-minute stress. The slow cooker gently braises the pork in a savory mushroom broth while the dry stuffing mix transforms into a textured, casserole-style topping—crispy on top, moist beneath. It’s hearty, satisfying, and perfect for busy weeknights or feeding a crowd. Plus, it uses pantry staples you likely already have on hand.
Perfect for:
Cozy family dinners
Holiday meal prep (great alongside roasted veggies or cranberry sauce)
Leftover-friendly lunches
Anyone who loves “hotdish” or casserole-style comfort
Effortless entertaining
Ingredients
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