Slow Cooker Pork Chops with Stuffing Crust

 

Ingredients

4 boneless pork chops, about 1 inch thick (1½–2 lbs total)

1 (6 oz) box seasoned stuffing mix (herb or chicken flavor recommended)

1 (10.5 oz) can condensed cream of mushroom soup

1 cup low-sodium chicken broth

Optional: Light pinch of salt and pepper (only if needed—the stuffing and soup are already seasoned)

Note: Avoid “low-fat” or “reduced-sodium” soup if possible—it can affect texture and flavor.

Instructions

Prep the Slow Cooker

Lightly grease the interior of a 4- to 6-quart slow cooker with oil or nonstick spray. This prevents sticking and makes cleanup effortless.

Layer the Pork

Pat the pork chops dry with paper towels—this helps them absorb flavor better. If desired, give them a light sprinkle of salt and pepper (go easy; the stuffing and soup bring plenty of seasoning). Arrange the chops in a single layer on the bottom of the slow cooker. Slight overlap is fine, but avoid stacking.

Make the Sauce Base

In a medium bowl, whisk together the cream of mushroom soup and chicken broth until smooth. This mixture will keep the pork moist and infuse it with rich, umami depth.

Pour Over the Pork

Gently pour the soup-broth blend evenly over the pork chops, ensuring each one is coated. You should see liquid pooling around the edges—but the chops don’t need to be fully submerged.

Add the Stuffing Crust

Sprinkle the entire box of dry stuffing mix evenly over the top. Then, using the back of a spoon, gently press down so the crumbs make contact with the liquid below. This ensures the bottom hydrates into a cohesive, spoonable layer while the top stays slightly crisp and craggy.

Cook Low and Slow

Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the pork reaches an internal temperature of 145°F and is fork-tender. The stuffing should be fully hydrated underneath with a rustic, textured top.

Rest and Serve

Turn off the slow cooker and let the dish rest, covered, for 5–10 minutes. This allows the stuffing to set slightly for cleaner serving. Use a wide spatula to lift each pork chop with a generous portion of the stuffing crust, and spoon some of the savory sauce from the bottom over the top.

Serving Suggestions

Pair with roasted green beans, buttered carrots, or a simple garden salad

Serve alongside mashed potatoes or dinner rolls for a full comfort meal

Garnish with fresh parsley or thyme for color and freshness

Leftovers reheat beautifully—just add a splash of broth to revive moisture

Frequently Asked Questions

Can I use bone-in pork chops?

Yes! Add 30–60 minutes to the cook time and ensure they fit in a single layer.

Can I make this gluten-free?

Absolutely. Use a certified GF stuffing mix and verify the soup and broth are gluten-free.

Can I skip the cream of mushroom soup?

You can substitute with cream of chicken or a homemade mushroom gravy—but the canned soup provides ideal thickness and flavor balance.

Will the stuffing get soggy?

Not if you press it lightly into the liquid! The top stays pleasantly textured, while the bottom becomes soft and casserole-like—just like a classic baked stuffing.

Allergy Information

Contains: Wheat (in stuffing and soup), dairy (in soup), soy (in most canned soups)

Gluten-free option: Use GF stuffing, GF cream soup, and GF broth

Dairy-free option: Use dairy-free cream soup alternative

Vegetarian? No (contains pork and chicken broth)

Always check labels on packaged ingredients for allergen safety.

Nutrition Facts

(Per serving, recipe serves 4)

Calories: 520

Protein: 38g

Fat: 24g (Saturated: 8g)

Carbohydrates: 36g

Fiber: 3g

Sugar: 4g

Sodium: 980mg

Values may vary based on brand of ingredients used.

This Pork Chops with Stuffing Crust is more than a meal—it’s a warm embrace in a slow cooker. With minimal prep and maximum payoff, it turns humble ingredients into something deeply satisfying and nostalgic. Whether you’re cooking for two or feeding a hungry family, this dish proves that the best comfort food doesn’t require complexity—just time, care, and a little bit of pantry magic. So plug in your slow cooker, layer with love, and come home to a dinner that feels like a hug from the inside out.