There’s something deeply satisfying about a perfectly baked potato: crisp, golden skin giving way to a fluffy, steamy interior, ready to be loaded with your favorite toppings. This classic baked potato recipe delivers exactly that—no fuss, no extra dishes, just four simple ingredients and a hot oven. Whether you’re serving it as a side to steak, turning it into a hearty meal with cheese and bacon, or enjoying it solo with a pat of butter, this method guarantees restaurant-quality results every time.
Why You’ll Love This Recipe
Only 4 core ingredients—plus your favorite toppings
Hands-off cooking: Just rub, season, and bake
Crispy skin, fluffy center: The ideal texture contrast
Naturally gluten-free, vegetarian, and endlessly customizable
Perfect for meal prep, weeknights, or crowd-pleasing dinners
Ingredients
.png)
