Ingredients
4 large russet potatoes (about 10–12 oz each)
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper (optional)
Optional Toppings (Mix & Match!)
Butter or olive oil
Sour cream or Greek yogurt
Shredded cheddar or Monterey Jack cheese
Chopped fresh chives or green onions
Crispy bacon bits or crumbled sausage
Hot sauce, salsa, or roasted vegetables
Instructions
1. Prep the Potatoes
Preheat your oven to 425°F (220°C).
Scrub the potatoes thoroughly under cold running water to remove dirt. Pat them completely dry—this ensures crispier skin.
2. Pierce & Oil
Pierce each potato 3–4 times with a fork to allow steam to escape (prevents bursting).
Rub each one all over with olive oil, coating every surface evenly.
3. Season Generously
Sprinkle with kosher salt and pepper, pressing gently so the seasoning sticks. Don’t be shy—salt enhances both skin and flesh!
4. Bake to Perfection
For crispiest skin: Place potatoes directly on the middle oven rack.
For easier cleanup: Set them on a parchment-lined baking sheet.
Bake for 50–60 minutes, flipping once halfway through, until the skins are deeply golden and crisp, and a knife or skewer slides easily into the center.
5. Rest & Serve
Remove from the oven and let rest for 5 minutes—this allows the interior to finish steaming and become extra fluffy.
Slice open lengthwise, fluff the insides gently with a fork, and load up with your favorite toppings.
Serving Suggestions
Classic: Butter + sour cream + chives
Loaded: Cheese + bacon + green onions
Healthy: Avocado + black beans + salsa
Breakfast-style: Fried egg + hot sauce + scallions
Vegan: Olive oil + roasted garlic + nutritional yeast
Frequently Asked Questions
Can I microwave first to speed it up?
Yes! Microwave for 5–7 minutes, then finish in the oven for 20 minutes to crisp the skin.
Why not wrap in foil?
Foil traps steam, resulting in soft, soggy skin. For crispiness, bake uncovered.
How do I know when it’s done?
The potato should feel tender all the way through, and the skin should sound hollow when tapped.
Can I prep ahead?
Bake and store in the fridge for up to 3 days. Reheat in a 375°F oven for 15–20 minutes.
Allergy Information
Naturally free from: Gluten, nuts, soy, dairy (toppings may add allergens)
Vegan option: Skip dairy toppings; use olive oil and plant-based extras
Paleo & Whole30-friendly: Yes (with compliant toppings)
Always verify topping ingredients if managing allergies.
Nutrition Facts
(Per plain baked potato, without toppings)
Calories: 220
Protein: 5g
Fat: 8g (Saturated: 1g)
Carbohydrates: 37g
Fiber: 4g
Sugar: 2g
Sodium: 590mg
Values may vary based on potato size and oil used.
A perfect baked potato is more than a side dish—it’s a canvas for creativity and comfort. With this simple method, you’ll never settle for soggy or undercooked spuds again. So grab your russets, fire up the oven, and treat yourself to that golden, crackly-skinned, cloud-soft treasure that’s been a kitchen staple for generations. One bite, and you’ll understand why this humble tuber remains a timeless favorite.
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