These aren’t just party mix—they’re elevated party mix. Imagine every cracker, pretzel, and nut (if you add them!) blanketed in a golden, herb-flecked glaze: tangy buttermilk ranch, sharp Parmesan, a whisper of heat, and garlic’s earthy depth—all baked to a shatter-crisp finish. The secret? A light hand with butter and a smart bake at low heat, ensuring deep flavor without burnt edges. Ready in 25 minutes, they vanish faster than you can say “pass the bowl.”
Why You’ll Love This Recipe
It’s infinitely scalable (double for crowds!), customizable (swap in Chex or nuts), and delivers restaurant-crisp texture without deep-frying. The ranch isn’t just powder—it’s activated by melted butter, blooming its herbs and garlic into something deeply savory.
Perfect for:
Game-day spreads, holiday tins, office snack attacks, or solo midnight cravings (no judgment here).
Ingredients
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