Transform your holiday leftovers into golden, crispy-on-the-outside, fluffy-on-the-inside bite-sized treats! These delicious little balls combine mashed potatoes, stuffing, shredded turkey, and Parmesan cheese into savory morsels that are baked (not fried) for a lighter twist on comfort food. Perfect for using up post-feast extras—no waste, all flavor.
Why You’ll Love This Recipe
This isn’t just a way to use leftovers—it’s a reinvention of them. Instead of reheating last night’s plate, turn it into something fun, handheld, and irresistibly crispy. With creamy mashed potatoes holding everything together and a golden crust from the breadcrumbs, each ball delivers the full Thanksgiving experience in one perfect bite.
Perfect for:
Using up Thanksgiving or Christmas leftovers
Game-day snacks or party appetizers
Kid-friendly lunchbox treats
Freezer-friendly make-ahead meals
🍗 "I made these the day after Thanksgiving," said one home cook. "My kids thought I’d bought them from a gourmet kitchen!"
Ingredients
