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Who knew perfectly cooked boiled eggs could come from an air fryer? Forget pots, timers, and the gamble of cracked shells—this method delivers consistently tender, easy-to-peel eggs with minimal effort and zero boiling water. Whether you crave a jammy yolk for ramen or a firm center for meal prep, your air fryer handles it all with quiet precision. It’s one of those “why didn’t I try this sooner?” kitchen hacks that quickly becomes a staple.
Why You’ll Love This Recipe
This technique is faster, cleaner, and more reliable than traditional boiling. No risk of boil-overs, no waiting for water to heat, and no soggy stovetop cleanup. Plus, the gentle, circulating heat of the air fryer yields eggs with smoother whites and vibrant, golden yolks—never gray or rubbery. It’s ideal for busy mornings, protein-packed snacks, or prepping ingredients for the week ahead.
Perfect for:
Meal preppers needing ready-to-go protein
Ramen or grain bowl enthusiasts
Parents making quick, healthy snacks
Anyone tired of stubborn eggshells
Low-effort, high-reward cooking
Ingredients
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