If you love pecan pie but wish you could enjoy all those buttery, caramel-like flavors in a handheld treat, these Sticky Pecan Pie Cookies are the answer. They combine a soft, tender cookie base with a rich pecan filling that becomes wonderfully gooey as it bakes.
These cookies have the cozy flavor of a traditional pecan pie without requiring a pie crust or a full-size dessert. They're especially nice for holiday cookie trays, Thanksgiving gatherings, Christmas baking, or simply when you're craving something sweet and nutty.
The secret is the filling. Brown sugar, butter, and pecans create a sticky mixture that settles into the center of each cookie while the edges bake into a lightly golden, buttery base.
Why You'll Love These Pecan Pie Cookies
There is something especially satisfying about turning a classic dessert into a cookie.
These cookies offer several textures in one bite: a soft cookie around the edges, a slightly crisp surface, and a rich pecan center with a caramel-like chew.
They're also easier to portion than pie. Instead of slicing and serving, you can simply arrange them on a platter and let everyone grab one.
Ingredients
For the Cookie Dough
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
