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There is nothing quite like a warm bowl of homemade chowder on a chilly day. This Slow Cooker Corn and Potato Chowder is rich, creamy, comforting, and incredibly easy to prepare. Made with tender Yukon Gold potatoes, sweet corn, onions, garlic, and a smooth cream sauce, it delivers plenty of delicious flavor with very little hands-on effort.
The slow cooker does most of the work, allowing the potatoes and vegetables to become wonderfully tender while the seasonings blend together. A simple butter, flour, and cream mixture is added near the end to give the chowder its thick, velvety texture.
Whether you're preparing an easy family dinner or looking for a cozy meal to enjoy throughout the week, this creamy corn and potato chowder is a recipe worth keeping.
Why You'll Love This Slow Cooker Corn and Potato Chowder
Easy preparation: Simply add the potatoes, corn, onion, garlic, seasonings, and broth to the slow cooker. Let everything cook until tender.
Creamy and satisfying: Heavy cream, butter, and flour create a smooth, rich consistency that makes every spoonful comforting.
Sweet and savory flavor: Sweet corn pairs beautifully with Yukon Gold potatoes, garlic, onion, and thyme.
Perfect for busy days: The slow cooker handles most of the cooking, making this a convenient meal for busy weekdays.
Chunky texture: Mashing some of the cooked potatoes thickens the chowder naturally while leaving plenty of tender potato pieces in every bowl.
Ingredients You'll Need
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