Ham and Swiss Biscuit Sliders

 

Ingredients You'll Need

Refrigerated Biscuit Dough

One 16.3-ounce can of refrigerated biscuit dough contains eight biscuits. The dough creates soft, fluffy little sandwich pockets that hold the ham and cheese filling.

Cooked Ham

Thinly sliced cooked ham gives these sliders their savory, slightly salty flavor. You can use deli ham or leftover cooked ham. Fold or layer the slices so they fit comfortably inside each biscuit.

Swiss Cheese

Eight slices of Swiss cheese provide a creamy, mild, slightly nutty flavor that pairs beautifully with ham. Swiss melts nicely inside the biscuit pockets.

Butter

Three tablespoons of melted unsalted butter form the base of the flavorful topping. Brushing it over the biscuits helps them develop a golden, delicious finish.

Dijon Mustard

One teaspoon of Dijon mustard adds a little tang and balances the richness of the butter and cheese.

Worcestershire Sauce

Half a teaspoon adds a savory depth of flavor to the butter mixture.

Onion Powder

Half a teaspoon of onion powder gives the topping a subtle savory taste without overpowering the ham and Swiss cheese.

Poppy Seeds

Half a teaspoon of poppy seeds adds a classic finishing touch and a little texture to the tops of the biscuits.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square baking dish to prevent the biscuits from sticking.

Step 2: Prepare the Biscuits

Separate the eight biscuits from the can. Place them on a clean work surface and gently flatten each biscuit into a circle approximately 4 inches wide.

Try to keep the dough an even thickness so it can wrap around the filling without tearing.

Step 3: Add the Ham and Swiss Cheese

Place a portion of thinly sliced cooked ham in the center of each flattened biscuit. Add one slice of Swiss cheese on top.

Keep the filling toward the center, leaving enough dough around the edges to close each biscuit securely.

Step 4: Seal the Biscuit Sliders

Fold the edges of each biscuit dough circle around the ham and cheese. Pinch the edges together firmly to seal the filling inside.

Place each filled biscuit into the prepared baking dish with the seam facing down. Arrange them evenly in the dish.

Step 5: Prepare the Butter Topping

In a small bowl, combine the melted unsalted butter, Dijon mustard, Worcestershire sauce, and onion powder.

Stir until the ingredients are well mixed and the seasoning is evenly distributed.

Step 6: Brush and Sprinkle

Generously brush the butter mixture over the tops of the filled biscuits. Make sure each one gets a good coating.

Sprinkle the poppy seeds evenly over the biscuits for a little extra texture and a classic finishing touch.

Step 7: Bake Until Golden

Place the baking dish in the preheated oven and bake for 18–22 minutes, or until the biscuits are puffed, deeply golden, and cooked through.

The Swiss cheese should be melted inside, and the tops should have a beautiful buttery finish.

Step 8: Rest and Serve

Remove the baking dish from the oven and allow the sliders to cool for about 5 minutes before serving.

Serve them warm while the biscuits are soft and the Swiss cheese is still deliciously melted.

Helpful Tips for the Best Biscuit Sliders

Seal the edges carefully. Pinch the biscuit dough together securely to help prevent the ham and cheese from escaping during baking.

Avoid overfilling. Too much ham or cheese can make the biscuits difficult to close. Keep the filling centered and leave enough room around the edges.

Flatten the dough gently. Aim for circles about 4 inches wide without making the dough too thin.

Brush generously with butter. The seasoned butter topping adds flavor and helps the biscuits develop their golden-brown color.

Watch the baking time. Oven temperatures can vary, so begin checking around the 18-minute mark. The biscuits should be puffed and deeply golden.

Let them rest briefly. A five-minute rest makes the sliders easier to handle and gives the melted cheese a moment to settle.

What to Serve with Ham and Swiss Biscuit Sliders

These little sandwiches are delicious on their own, but they also pair well with simple sides.

A fresh green salad with a light dressing

Potato chips or crispy French fries

Coleslaw for a refreshing contrast

Pickles or sliced vegetables

Tomato soup or a warm bowl of vegetable soup

Fresh fruit for an easy lunch plate

For parties and gatherings, arrange the warm sliders on a serving platter with pickles, chips, or a small bowl of your favorite dipping sauce.

Easy Variations

Ham and Cheddar Biscuit Sliders

Replace the Swiss cheese with cheddar for a sharper, more familiar cheesy flavor. The combination of ham and cheddar makes a delicious alternative.

Ham and Mozzarella Sliders

Use mozzarella instead of Swiss for a mild flavor and a soft, stretchy melted-cheese texture.

Extra-Mustard Flavor

If you enjoy a stronger mustard taste, serve the sliders with a little extra Dijon mustard on the side.

Everything-Style Topping

For a different finishing touch, you can replace the poppy seeds with an everything bagel seasoning blend. This changes the flavor while keeping the buttery topping idea.

Frequently Asked Questions

Can I use a different type of biscuit dough?

The recipe is designed for one 16.3-ounce can containing eight refrigerated biscuits. Other biscuit dough varieties may work, but their size and baking time can differ.

Can I use leftover holiday ham?

Absolutely! Leftover cooked ham is a great option. Slice or shred it into manageable pieces and divide it among the eight biscuits.

Can I substitute another cheese for Swiss?

Yes. Cheddar and mozzarella are both good alternatives. Choose a cheese that melts well and complements the savory ham.

How do I know when the sliders are done?

The biscuits should be puffed, deeply golden, and cooked through. The cheese should be melted inside. If the tops brown too quickly, keep an eye on them during the remaining baking time.

Can I prepare these sliders ahead of time?

You can assemble the filled biscuits and refrigerate them before baking. Keep them covered and prepare the butter topping separately. Brush and sprinkle the biscuits just before placing them in the oven. Because the dough will be cold, they may need a little extra baking time.

How should I store leftovers?

Allow the sliders to cool, then place them in an airtight container in the refrigerator. Reheat in the oven until warmed through to help restore some of the biscuit's texture. You can also use a microwave for individual portions, although the biscuits may become softer.

A Simple Recipe Everyone Will Enjoy

Ham and Swiss Biscuit Sliders are proof that a few simple ingredients can create something wonderfully satisfying. The fluffy biscuit dough, savory ham, melted Swiss cheese, and buttery Dijon topping come together in an easy recipe that works for almost any occasion.

Whether you're preparing a quick family lunch, putting together a party appetizer, or looking for a comforting weeknight meal, these golden little sandwiches are sure to be a welcome addition to the table. Serve them warm and watch them disappear!