Caramel Pecan Praline Chex Mix

If you love the combination of buttery caramel, crunchy pecans, and crisp cereal, this Caramel Pecan Praline Chex Mix is about to become a favorite.

It has that irresistible sweet-and-salty snack quality that makes you reach for “just one more handful” before realizing you've eaten half the bowl. The cereal stays wonderfully crisp, the pecans add a rich toasted crunch, and the homemade praline-style caramel coating ties everything together with a buttery brown-sugar sweetness.

Even better, this is an easy treat to make for holidays, parties, bake sales, movie nights, or anytime you need something sweet to share.

Why You'll Love This Caramel Chex Mix

There are plenty of reasons this snack disappears so quickly:

Buttery caramel coating: Brown sugar and butter create a rich, candy-like coating.
Crunchy texture: Crisp cereal and pecans give every bite plenty of crunch.
Easy to make: No complicated candy-making skills are required.
Perfect for sharing: One batch makes plenty for a crowd.
Great for gifting: Package it in small bags or jars for a homemade holiday treat.
Make-ahead friendly: It keeps well when stored properly.

The hardest part is probably waiting for the caramel-coated mix to cool enough to eat.

Ingredients

For the Chex mix:

8 cups Chex cereal
2 cups pecan halves or pieces
1 cup packed light brown sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda

For an optional finishing touch:

Flaky salt, for sprinkling

Ingredient Notes

Chex cereal: Rice, Corn, or Wheat Chex can work. You can also combine varieties for a more interesting texture.

Pecans: Pecan halves give you larger crunchy pieces, while chopped pecans distribute more evenly throughout the mix.

Brown sugar: Light brown sugar gives the coating a classic caramel flavor. Dark brown sugar will make the flavor deeper and more molasses-like.

Corn syrup: This helps create a smooth caramel coating and can help reduce unwanted crystallization.

Vanilla: Add it after removing the caramel mixture from the heat for the best flavor.

How to Make Caramel Pecan Praline Chex Mix

1. Prepare the Baking Sheet

Preheat your oven to 250°F (120°C).

Line a large rimmed baking sheet with parchment paper or lightly grease it. You'll want plenty of room to spread the cereal mixture into an even layer.