When you want something sweet without a long ingredient list, these 2-Ingredient Pineapple Dessert Bars are exactly the kind of recipe to keep handy. With just a box of cake mix and a can of crushed pineapple, you can make a soft, fluffy dessert with bright tropical flavor and almost no preparation.
There’s no butter to soften, no eggs to crack, and no mixer required. Simply combine the two ingredients, spread the mixture into a baking pan, and let the oven do the work.
The finished bars are light, tender, and pleasantly moist, with little bits of pineapple throughout. They’re simple enough for a weeknight dessert but still feel special when served at a family gathering or potluck.
Why You’ll Love These Pineapple Bars
This recipe is about as easy as homemade baking gets.
- Only 2 ingredients
- No mixer needed
- Quick preparation
- Minimal cleanup
- Naturally sweet and fruity
- Great for potlucks and casual gatherings
- Easy to serve as individual bars
The pineapple provides moisture and flavor while the cake mix supplies the structure, making the combination surprisingly effective.
Ingredients You’ll Need
1. Yellow Cake Mix
Use one standard box of yellow cake mix. You don't need to prepare the cake mix according to the package directions—use it dry.
2. Crushed Pineapple
Use one can of crushed pineapple with its juice. The liquid is important because it provides the moisture needed to transform the dry cake mix into a thick batter.
Don't drain the pineapple unless your particular recipe specifically calls for it.
How to Make 2-Ingredient Pineapple Dessert Bars
