Creamy, cheesy, and impossibly easy, this 4-Ingredient Creamy Swiss Chicken Bake is the ultimate weeknight hero. With just chicken, Swiss cheese, cream of chicken soup, and sour cream, you’ll create a rich, velvety casserole that bakes into golden, bubbling perfection. No fancy techniques, no endless chopping—just tender chicken smothered in a luxuriously smooth sauce that’s ready in under an hour. It’s comfort food at its simplest and most satisfying.
Why You’ll Love This Recipe
Only 4 core ingredients (plus salt & pepper)
One dish, minimal cleanup
Ready in 45 minutes—faster than takeout
Naturally gluten-free adaptable
Leftovers taste even better the next day
Ingredients
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