Ingredients
4 boneless, skinless chicken breasts (about 2 lbs total)
8 slices Swiss cheese (or 1½ cups shredded)
1 (10.5 oz) can cream of chicken soup
½ cup sour cream (full-fat for best texture)
Salt and freshly ground black pepper, to taste
Note: For extra flavor, add a pinch of garlic powder or dried thyme—but it’s delicious as-is!
Instructions
Step 1: Prep Oven & Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Season the Chicken
Pat chicken breasts dry with paper towels (this ensures better browning). Trim excess fat, then season both sides with salt and pepper. Arrange in a single layer in the prepared dish.
Step 3: Make the Sauce
In a medium bowl, whisk together the cream of chicken soup and sour cream until smooth and creamy. Pour evenly over the chicken, spreading gently to coat.
Step 4: Add Cheese
Lay 2 slices of Swiss cheese over each chicken breast (or sprinkle shredded cheese evenly across the top).
Step 5: Bake to Perfection
Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake uncovered for 10–15 minutes more, or until chicken reaches 165°F (74°C) internally and the cheese is melted and lightly golden.
Step 6: Rest & Serve
Let rest for 5 minutes before serving. The sauce will thicken slightly, and the flavors will meld beautifully.
Serving Suggestions
Classic: Over buttered egg noodles or mashed potatoes
Low-carb: With roasted broccoli or cauliflower rice
Hearty: Alongside a crisp green salad and crusty bread
Kid-friendly: Cut into strips for easy eating
Frequently Asked Questions
Can I use other cheeses?
Yes! Provolone, mozzarella, or Gruyère work well—but Swiss adds that classic nutty flavor.
Can I make it ahead?
Assemble (unbaked), cover, and refrigerate for up to 24 hours. Add 5–10 minutes to bake time.
Is this gluten-free?
Use a certified GF cream of chicken soup (like Pacific Foods) and verify all labels.
Can I freeze leftovers?
Yes! Store in airtight containers for up to 2 months. Reheat gently in the oven or microwave.
Allergy Information
Contains: Dairy, wheat (in most soups)
Gluten-free option: Yes (with GF soup)
Nut-free: Yes
Vegetarian? No (contains chicken)
Always check labels if managing allergies.
Nutrition Facts
(Per serving, recipe serves 4)
Calories: 420
Protein: 42g
Fat: 22g (Saturated: 11g)
Carbohydrates: 8g
Fiber: 0g
Sugar: 2g
Sodium: 850mg
Values may vary based on soup and cheese brands.
This Creamy Swiss Chicken Bake proves that big flavor doesn’t require big effort. With pantry staples and 10 minutes of prep, you’ll deliver a meal that feels indulgent yet effortless—perfect for busy nights, potlucks, or when you simply need a warm, cheesy hug on a plate.
Loved this easy, comforting bake? You might also enjoy these reader favorites:
Chicken Cordon Bleu Pasta Bake
Because sometimes, the best meals are the ones that bring everyone to the table—without keeping you in the kitchen.
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