If you’ve ever had an Australian chocolate slice (sometimes called “chocolate crackle” or “fridge cake”), you know it’s the kind of treat that disappears faster than you can say “seconds, please?” This no-bake classic features a crisp cocoa biscuit base, a fudgy condensed milk filling, and a glossy chocolate topping—all chilled to perfection in under two hours. With just one saucepan and a few pantry staples, it delivers big flavor, nostalgic charm, and crowd-pleasing ease. Perfect for bake sales, lunchboxes, or midnight cravings, this slice is Australia’s sweet little secret—and now, it’s yours.
Why You’ll Love This Recipe
No oven required—ready in the fridge
Only 9 core ingredients
Naturally nut-free (unless added)
Kid-friendly to make—great for baking with little helpers
Stays fresh for days—if it lasts that long!
Ingredients
.png)
.png)
