Fluffy, golden, and studded with bursts of juicy blueberries, these Very Best Blueberry Pancakes are the ultimate weekend breakfast. Light yet substantial, tangy from a hint of lemon, and perfectly tender, they’re made with a simple buttermilk-style batter that delivers café-quality results at home. Whether you’re serving them to sleepy kids, hosting brunch, or treating yourself on a quiet morning, this recipe guarantees pancakes that are crisp-edged, cloud-soft inside, and bursting with summer flavor—even in the dead of winter (thanks to frozen berries!).
Why You’ll Love This Recipe
Restaurant-quality texture: Crisp edges, fluffy centers, no rubberiness
Bright, balanced flavor: Lemon + blueberry = pure joy
Make-ahead friendly: Keep finished pancakes warm in a low oven
Flexible: Works with fresh or frozen blueberries
No fancy tools needed: Just a skillet and a whisk
Ingredients
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