Golden, crunchy on the outside, tender and savory within—these Crispy Southern Salmon Fritters transform humble canned salmon into a soulful, satisfying meal. Inspired by coastal Southern kitchens where resourcefulness meets flavor, they’re quick to make, packed with protein, and perfect for brunch, lunch, or a light dinner. With just one bowl and a skillet, you’ll have restaurant-worthy fritters that taste like they’ve been simmering in tradition for generations.
Why You’ll Love This Recipe
Pantry-to-plate in 20 minutes—no fresh fish required
Crispy cornmeal crust adds rustic texture and Southern charm
Uses affordable canned salmon (rich in omega-3s!)
Naturally gluten-light (only ¼ cup flour)
Perfect with remoulade, lemon wedges, or a simple green salad
Ingredients
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