There’s something deeply satisfying about the aroma of freshly baked bread filling your home—especially when it requires just two ingredients and zero kneading. This Slow Cooker Beer Bread is the ultimate no-fuss, no-fail bake: rustic, golden, and infused with a subtle malty depth from beer, all made effortlessly in your slow cooker. No oven needed, no yeast required, and ready in under two hours. Whether you’re serving it with soup, slathering it with butter, or tearing into it warm with friends, this loaf proves that simplicity can be spectacular.
Why You’ll Love This Recipe
Only 2 ingredients: self-rising flour + beer
No yeast, no kneading, no stress
One dish, minimal cleanup
Naturally vegan (if using vegan beer)
Perfect for beginners or busy days
Ingredients
3 cups (375g) self-rising flour
1 can (12 oz / 355ml) beer (any kind—lager, stout, IPA, or non-alcoholic—all work!)
Note: The type of beer affects flavor—light lagers yield a mild loaf; stouts add richness; IPAs lend a slight hoppy note.
Instructions
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