Instructions
1. Mix the Dough
In a large bowl, gently whisk together the self-rising flour and beer until just combined. Don’t worry about a few lumps—overmixing leads to dense bread. The batter will be thick and sticky, and that’s exactly right.
2. Prep the Slow Cooker
Generously grease the inside of your 5- to 6-quart slow cooker with butter or nonstick spray. For easiest release, line the bottom with a circle of parchment paper (optional but helpful).
3. Add the Dough
Scrape the sticky dough into the slow cooker, spreading it gently into an even mound. It won’t look like traditional bread dough—and that’s okay.
4. Cook to Perfection
Cover with the lid and cook on HIGH for 1½ to 2 hours. The bread is done when the top is firm to the touch and a toothpick inserted in the center comes out clean. The edges may pull slightly away from the sides.
⏱️ Tip: Avoid lifting the lid during cooking—it releases steam and slows baking.
5. Cool & Serve
Carefully lift the loaf out using oven mitts (it’s hot!). Let it cool on a wire rack for at least 20–30 minutes before slicing. This ensures clean cuts and lets the crumb set properly.
Serve warm with salted butter, honey, or alongside chili, stew, or soup.
Serving Suggestions
Classic: Thick slices with melted butter and a sprinkle of sea salt
Savory twist: Top with garlic herb butter or sharp cheddar
Sweet option: Drizzle with honey or cinnamon butter
Dinner companion: Perfect with beef stew, tomato soup, or roasted vegetables
Frequently Asked Questions
Can I use gluten-free flour?
Yes! Use a gluten-free self-rising flour blend (or make your own: 1 cup GF flour + 1½ tsp baking powder + ¼ tsp salt per cup).
What if I don’t have self-rising flour?
Make your own: whisk together 3 cups all-purpose flour + 4½ tsp baking powder + ¾ tsp salt.
Can I bake this in the oven instead?
Absolutely! Pour into a greased 9×5-inch loaf pan and bake at 375°F (190°C) for 45–50 minutes.
Does the alcohol cook off?
Yes—the small amount of alcohol in beer fully evaporates during cooking, leaving only flavor.
Allergy Information
Contains: Wheat, barley (in most beers)
Gluten-free option: Possible with GF flour and GF beer
Vegan: Yes (with vegan beer and no dairy toppings)
Nut-free: Yes
Always check beer labels if managing allergies.
Nutrition Facts
(Per slice, recipe serves 8)
Calories: 180
Protein: 5g
Fat: 1g
Carbohydrates: 36g
Fiber: 1g
Sugar: 1g
Sodium: 480mg
Values may vary based on beer and flour used.
This Slow Cooker Beer Bread is more than a recipe—it’s a reminder that great food doesn’t need complexity. With just two humble ingredients and a little patience, you can create a loaf that’s crusty on the outside, tender within, and full of soulful flavor. So pour that beer, grab your slow cooker, and let your kitchen fill with the comforting promise of homemade bread.
Loved this easy, rustic bake? You might also enjoy these simple favorites:
Fluffy Bread With Just 2 Ingredients
Homemade Banana Bread
Amish Baked Custard
Cream Cheese Lemonade Pie
Cinnamon Roll Poke Cake
Because sometimes, the best meals begin with the fewest ingredients—and the biggest heart.
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