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This isn’t just soup—it’s hug-in-a-bowl simplicity: tender russet potatoes and sweet onions, slow-simmered in a savory broth, then enriched with a luxurious swirl of cream to create a soup that’s deeply comforting yet astonishingly easy. No roux, no sautéing, no last-minute stirring—just five humble ingredients, a slow cooker, and time. The result? A luxuriously creamy (but not heavy) chowder with rustic charm—smooth where you want it, chunky where you crave it. Perfect for snowy days, busy weeknights, or anytime you need soul-deep comfort.
Why You’ll Love This Recipe
It’s the ultimate weeknight win: minimal prep, hands-off cooking, and pantry staples transformed into something that tastes like it simmered all day. The condensed soup isn’t a shortcut—it’s the secret to a stable, velvety base that won’t separate, while the heavy cream adds decadence without overpowering. Best of all? It’s endlessly customizable with toppings, yet perfect as-is.
Perfect for:
Winter evenings, post-ski comfort, meal prep, or anytime you crave cozy, no-fuss nourishment.
Ingredients
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