Tender, flaky, and bathed in a bright lemon-butter sauce, this Slow Cooker Lemon Butter Salmon is the ultimate hands-off seafood dish that feels luxurious yet requires almost no effort. By cooking the salmon on a bed of parchment in the slow cooker, you create a gentle steam environment that locks in moisture and infuses every bite with citrusy, herby richness. It’s perfect for busy weeknights, date nights at home, or impressing guests without ever turning on the oven. And thanks to the parchment sling, cleanup is as effortless as the cooking.
Why You’ll Love This Recipe
No overcooking: Slow, low heat ensures perfectly tender salmon every time
One-pot wonder: Cook and serve in the same parchment packet
Bright, clean flavors: Lemon, butter, and herbs let the fish shine
Zero cleanup: Lift out the parchment—no scrubbing needed!
Versatile: Pairs beautifully with rice, roasted veggies, or crusty bread
Ingredients
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