Moist, fragrant, and bursting with tropical-nutty charm, this Pistachio Pineapple Cake is a showstopper that tastes like a vacation in every bite. The bright tang of pineapple meets the earthy sweetness of pistachio in a tender Bundt cake glazed with sunshine-sweet icing. It’s effortless to make (thanks to a clever shortcut), yet looks and tastes like it came from a bakery. Perfect for brunches, potlucks, or a sweet afternoon treat with tea, this cake proves that simple ingredients can create something truly special.
Why You’ll Love This Recipe
One-bowl wonder: Minimal cleanup, maximum flavor
Naturally moist: Pineapple juice keeps the crumb tender for days
Visually stunning: Vibrant green pistachios against golden cake = instant wow
Balanced flavor: Sweet, nutty, and slightly tart—never cloying
Crowd-pleasing: Always disappears fast!
Ingredients
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