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This isn’t just chocolate cake—it’s geological indulgence. Dense, fudgy, and deeply chocolatey, with a molten marshmallow layer and a silky, cocoa-laced frosting that sets into a crackly, fudge-like shell. Inspired by the rich, alluvial soil of the Mississippi River Delta, this Southern classic delivers triple-chocolate intensity with a texture that’s part brownie, part cake, part dessert dream. Best served slightly warm, with a glass of cold milk—its crackly top giving way to a center so rich, it feels like biting into a spoonful of velvet ganache.
Why You’ll Love This Recipe
It’s the ultimate crowd-pleaser: one-bowl, no-fuss, and always the first to vanish at potlucks. The secret? Boiling water—it “blooms” the cocoa for deep flavor, while sour cream adds tenderness without heaviness. The marshmallow step? Pure theater—and pure joy.
Perfect for:
Potlucks, holiday desserts, birthday celebrations, or anytime you need a chocolate fix that means business.
Ingredients
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