Ingredients
2 tbsp unsalted butter, melted
2 tsp minced garlic (fresh or high-quality jarred)
1 tube (13.8 oz) refrigerated pizza crust dough (like Pillsbury)
¼ cup freshly grated Parmesan cheese
1½ cups shredded mozzarella cheese (low-moisture, part-skim works best)
1 tsp dried basil
Salt and freshly ground black pepper, to taste
Optional upgrades: Pinch of red pepper flakes, 1 tbsp chopped fresh parsley, or a sprinkle of garlic powder
Instructions
Prep & Preheat
Heat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat.
Shape the Dough
Unroll the pizza dough onto the prepared sheet. Press it gently into a 12×10-inch rectangle, about ¼-inch thick. Keep edges neat for even baking.
Make the Garlic Butter
In a small bowl, mix the melted butter and minced garlic until well combined.
Brush & Layer
Using a pastry brush, spread the garlic butter evenly over the dough.
Sprinkle ½ tsp of the dried basil over the buttered surface.
Scatter the mozzarella and Parmesan cheeses evenly on top.
Finish with the remaining ½ tsp basil, plus a pinch each of salt and pepper.
Cut Into Sticks
Using a sharp pizza cutter or knife, slice the dough lengthwise into 12 even strips (about 1 inch wide).
Bake to Golden Perfection
Bake for 12–15 minutes, until the cheese is bubbly, the edges are golden brown, and the dough is cooked through.
Reslice & Serve
Remove from the oven and immediately re-cut along the original lines with a clean pizza cutter—this ensures neat, easy-to-pull-apart sticks.
Serve warm, straight from the pan!
Serving Suggestions
Dip in marinara sauce, ranch, or garlic aioli
Pair with spaghetti, lasagna, or a crisp Caesar salad
Serve as an appetizer with olives and roasted peppers
Pack in lunchboxes (reheat briefly in the oven)
Frequently Asked Questions
Can I use homemade pizza dough?
Yes! Roll out 1 lb of dough to the same size—bake time may increase by 2–3 minutes.
Can I make these ahead?
Assemble unbaked sticks, cover, and refrigerate for up to 8 hours. Add 2–3 minutes to bake time.
Why reslice after baking?
The cheese melts and fuses the sticks together. A quick re-cut makes them easy to serve and share.
Can I add more toppings?
Absolutely! Try pepperoni, sun-dried tomatoes, or fresh rosemary—but keep it light so the dough bakes evenly.
Allergy Information
Contains: Dairy (butter, mozzarella, Parmesan), wheat (dough)
Vegetarian: Yes
Gluten-free option: Use certified GF pizza dough and verify cheese labels
Always check ingredient labels if managing allergies.
Nutrition Facts
(Per breadstick, recipe makes 12)
Calories: 110
Protein: 5g
Fat: 7g (Saturated: 4g)
Carbohydrates: 8g
Fiber: 0g
Sugar: 1g
Sodium: 220mg
Values may vary based on dough and cheese brands.
These Homemade Cheesy Garlic Breadsticks are proof that the best comfort food is often the simplest. With minimal effort and maximum flavor, they bring warmth, nostalgia, and cheesy joy to any table. So the next time you’re craving that irresistible combo of garlic, butter, and melted mozzarella, skip the freezer aisle—grab a tube of dough, and bake up a batch of golden, pull-apart perfection. Buon appetito!
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