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This isn’t just a weeknight shortcut—it’s takeout reimagined: savory ground sausage, crisp-tender cabbage, and aromatic ginger-garlic sauce, all wok-seared to golden perfection in one skillet. Inspired by the beloved egg roll but stripped down to its soul-satisfying core, it’s lower-carb, higher-flavor, and ready in 15 minutes flat. No wrappers to fold, no deep-frying—just bold, umami-rich goodness that tastes like your favorite Chinese-American comfort food, made wholesome and deeply satisfying.
Why You’ll Love This Recipe
It’s the ultimate pantry-to-table win: one pan, minimal cleanup, and no draining required—the sausage fat carries flavor into every bite of cabbage. The coleslaw mix delivers crunch; the sesame oil adds nutty depth; the ginger and garlic sing. Best of all? It’s endlessly adaptable—swap proteins, add heat, or go vegetarian with ease.
Perfect for:
Busy weeknights, meal prep, low-carb lifestyles, or anytime you crave takeout—done right.
Ingredients
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