Cool, creamy, and bursting with sunshine citrus flavor, this Cream Cheese Lemonade Pie is the ultimate no-bake summer dessert. It’s like a slice of lemonade in pie form—tangy, sweet, and impossibly smooth—with a buttery graham cracker crust and a cloud-like filling that melts on the tongue. Ready in under 20 minutes of active time (plus chilling), it’s perfect for picnics, potlucks, or when you need a showstopper that feels light enough for hot days.
Why You’ll Love This Recipe
No oven required—ideal for warm weather
Bright, balanced flavor: Tangy lemonade + rich cream cheese = perfection
Make-ahead friendly: Tastes even better the next day
Crowd-pleasing: Always disappears fast!
Only 8 core ingredients—most already in your pantry
Ingredients
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