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This isn’t just soup—it’s a warm hug in a bowl, ready faster than takeout. Tender carrots and celery, shreds of juicy chicken, and perfectly al dente egg noodles swim in a golden, herb-kissed broth that tastes like it simmered all day (but really took just 20 minutes). Inspired by classic deli-style comfort, it’s the ultimate rescue for busy nights: no roasting bones, no chopping mountains of veggies—just honest, soul-soothing goodness. Best served with crusty rolls for sopping up every drop.
Why You’ll Love This Recipe
It’s the antidote to “I’m too tired to cook”: one pot, minimal prep, and pantry-staple friendly. The secret? Sautéing the mirepoix first—it builds deep flavor in minutes—while rotisserie chicken or leftover roast makes it zero-stress. Gluten-free? Swap noodles for rice or GF pasta. This is soup as sustenance, not sacrifice.
Perfect for:
Weeknight dinners, cold-weather comfort, post-sick-day revival, or anytime you need a bowl of pure, uncomplicated joy.
Ingredients
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