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Creamy without the cream, hearty yet light, and ready in under 30 minutes—this Spinach Mushroom Orzo is the weeknight hero you didn’t know you needed. Tender orzo pasta nestles into a savory medley of golden mushrooms, garlicky greens, and a whisper of Parmesan, creating a dish that feels indulgent but is rooted in simplicity. It’s vegetarian, endlessly adaptable, and perfect as a main course or elegant side.
Why You’ll Love This Recipe
It’s a one-pan wonder that delivers restaurant-quality flavor with minimal cleanup. The mushrooms develop deep umami richness, the spinach adds freshness and nutrients, and the Parmesan brings a salty, nutty finish—all while keeping the dish light and dairy-light (no heavy cream required!). Plus, it’s naturally vegetarian and easily made gluten-free with GF orzo.
Perfect for:
Quick vegetarian dinners
Meal prep (holds well for 3–4 days)
Side dish for roasted chicken or fish
Impromptu entertaining
Anyone craving cozy, plant-forward comfort food
Ingredients
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