This No-Oven Stovetop Bread is a simple, rustic loaf that requires no oven or fancy equipment—just a stovetop and a heavy-bottomed pan. Perfect for camping trips, small kitchens, or when your oven is out of commission, this bread is soft on the inside, slightly crisp on the outside, and utterly delicious. With just a few basic ingredients, you can enjoy homemade bread anytime, anywhere!
Ingredients
3 cups all-purpose flour (plus extra for dusting)
1 tablespoon sugar
1 packet (2¼ teaspoons) active dry yeast
1 teaspoon salt
1 cup warm water (about 110°F/45°C)
2 tablespoons olive oil (or melted butter)
Instructions
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