Forget chalky protein bars and sugar-laden snack bars that promise energy but deliver disappointment. These Crunch Bars are real food: deeply nutty, richly chocolatey, and layered with satisfying texture—chewy from almond butter, crisp from toasted nuts and seeds, and finished with a subtle caramel-like depth from melted coconut oil and clean sweetener. No baking, no refined sugar, no guilt. Just honest ingredients coming together in under 15 minutes (plus chill time).
Why You’ll Love This Recipe
It’s endlessly adaptable—keto, paleo, vegan, or classic—depending on your pantry. The base is forgiving: swap nut butters, mix seeds, or go chocolate-free. Best of all? They hold their shape, slice cleanly, and taste like a decadent treat while delivering serious nutritional heft.
Perfect for:
Pre-workout fuel, hiking snacks, lunchbox treats, or a 3 p.m. pick-me-up that actually satisfies.
Ingredients
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