Imagine all the bold, craveable joy of a loaded taco—spiced beef, melty cheese, black beans, sweet corn, and a kick of jalapeño—wrapped in a shatteringly crisp, golden egg roll shell. These aren’t just appetizers. They’re portable fiestas: handheld, shareable, and impossible to stop at just one. With a filling that’s deeply savory, slightly smoky, and studded with texture (thanks to crushed tortilla chips inside the roll), they bridge the gap between comfort and celebration—ready in under 30 minutes.
Why You’ll Love This Recipe
It’s clever, not complicated: the tortilla chips in the filling absorb moisture and add crunch without sogginess, while the egg roll wrapper fries up lighter and crisper than flour tortillas. Best of all? They’re endlessly adaptable—swap proteins, go veggie, or air-fry for a lighter finish.
Perfect for:
Game-day spreads, potluck showstoppers, weeknight fun, or whenever you need a little edible joy.
Ingredients
