Picture this: golden, flaky mini croissants—still crisp at the edges—split open to reveal a cloud of herb-flecked chicken salad, cool and creamy, studded with celery’s crunch and the gentle bite of green onion. Each bite is a study in contrast: rich yet fresh, delicate yet satisfying. These aren’t just sandwiches—they’re moments: perfect for brunch gatherings, garden parties, or a solo treat that feels indulgent without heaviness.
Why You’ll Love This Recipe
It transforms simple pantry staples into something deeply special. The secret? Balance. Just enough mayo to bind, Dijon for depth (not heat), and fresh herbs for lift. And by using mini croissants, every portion feels intentional—no messy oversized bites, just perfect handheld elegance.
Perfect for:
Bridal or baby showers, afternoon teas, picnic spreads, or as a sophisticated lunchbox upgrade.
Ingredients
