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This isn’t your average side dish—it’s breakfast-meets-potato-gratin, with golden, crisp-topped hash browns swimming in a luxuriously rich, garlic-infused cheese sauce. Inspired by diner classics but elevated with a from-scratch béchamel, it’s the kind of casserole that sparks nostalgia while delivering serious depth: tender potatoes, sharp cheddar, a whisper of garlic, and that irresistible crunch where the top meets the heat. Perfect for holiday brunches, potlucks, or any time you need a dish that says, “I care—deeply.”
Why You’ll Love This Recipe
It’s creamy without heaviness, rich without overwhelm, and actually holds its texture (no mushy center!). The secret? A roux-based sauce that clings—not pools—and a two-stage bake for maximum crispness. Thawed frozen hash browns ensure even cooking, while sour cream adds tang to balance the richness.
Perfect for:
Thanksgiving brunches, Christmas morning spreads, church potlucks, or solo Sunday indulgence.
Ingredients
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