Garlic soup: 100 times more effective than natural antibiotics!

 

Bold, aromatic, and deeply nourishing, this Garlic Soup is a centuries-old remedy dressed in modern culinary elegance. With a staggering 50 cloves of garlic at its heart, it delivers a powerful punch of immune-supporting compounds—far surpassing what a single clove could offer—while transforming into something unexpectedly mellow, creamy, and rich through slow cooking. Inspired by traditional Spanish sopa de ajo and French aïgo boulido, this velvety soup proves that garlic, when treated with care, becomes not just medicinal, but luxurious. It’s comfort, wellness, and flavor—all in one steaming bowl.

Why You’ll Love This Recipe

This isn’t just “soup with garlic”—it’s a celebration of garlic itself. Roasting or gently simmering the cloves tames their pungency, unlocking deep, caramelized sweetness that blends seamlessly with rustic bread and aromatic herbs. The result? A silky, naturally thickened broth that feels indulgent without a drop of cream. It’s vegan adaptable, pantry-friendly, and ready in under an hour. And yes—while we won’t make medical claims—garlic is renowned for its antimicrobial, anti-inflammatory, and immune-boosting properties, making this soup a beloved home remedy during cold and flu season.

Perfect for:

Cold and flu recovery or prevention

Cozy solo meals or intimate dinners

Vegan or vegetarian comfort food (with veggie broth)

Using up stale bread (zero waste!)

Anyone who believes food can be both healing and delicious

Ingredients