Don’t let the humble ingredients fool you: these fritters transform pantry staples into something deeply satisfying—crisp-edged, golden-brown patties with a tender, savory interior that’s rich with Dijon tang, aromatic herbs, and the comforting heft of shredded chicken. Inspired by French croquettes but streamlined for weeknight ease, they’re ready in under 20 minutes, require no fancy tools, and pair beautifully with everything from a simple green salad to creamy mashed potatoes. And yes—they hold together perfectly, thanks to a smart balance of binder and texture.
Why You’ll Love This Recipe
It’s resourceful (canned chicken shines!), gluten-light (just ¼ cup breadcrumbs for structure), and endlessly adaptable. The Dijon and thyme add depth without heat, while the egg and careful draining ensure a cohesive, non-greasy patty. Best of all? They’re crisp without deep-frying—just a shallow slick of oil does the trick.
Perfect for:
Quick weeknight dinners, lunchbox upgrades, brunch with poached eggs, or elegant appetizers (serve mini-sized with aioli).
Ingredients
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