Imagine the soul-warming comfort of a baked cheddar casserole—creamy, sharp, and studded with smoky bacon—reimagined as elegant, poppable bites. These mini cheese balls deliver deep umami satisfaction with a fraction of the carbs: velvety cream cheese binds sharp cheddar and crispy bacon, while green onions and savory spices add brightness and depth. Rolled in toasted almond flour for a delicate crunch (or left bare for ultra-creamy indulgence), they’re keto-friendly, gluten-free, and impossibly moreish—ideal for entertaining or solo snacking.
Why You’ll Love This Recipe
It’s ready in 15 minutes (plus chill), requires zero cooking, and tastes like luxury. The almond flour coating isn’t just low-carb—it adds a nutty, toasty dimension that elevates the entire bite. Best of all? They’re endlessly adaptable: swap cheeses, add heat, or go herbaceous.
Perfect for:
Keto gatherings, holiday appetizer trays, game-day spreads, or a protein-rich afternoon pick-me-up.
Ingredients
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