Tender, buttery, and bursting with summer—this is breakfast, perfected. With only 7 simple ingredients, these biscuits are a celebration of ease and joy. The cold butter creates flaky layers; the blueberries melt into pockets of jammy sweetness; the glaze adds just enough shine to make them feel special. And best of all? They’re equally perfect with coffee on a quiet morning or as the star of a holiday brunch.
✨ Best of all? They’re naturally make-ahead (freeze the dough!) and endlessly adaptable.
“Mix, bake, and serve sunshine.”
Why You’ll Love This Recipe
✓ Only 7 pantry-friendly ingredients—no fancy trips
✓ 15 minutes hands-on—ideal for busy mornings or last-minute treats
✓ Naturally versatile—fresh or frozen berries, add lemon, go gluten-free
✓ Freezer-friendly dough—bake from frozen for future ease
✓ Giftable & portable—stack in a basket, wrap in cellophane
Perfect for:
• Weekend breakfasts or Sunday suppers
• Easter, Mother’s Day, or summer gatherings
• Church potlucks or bridal showers
• Filling that “Berry Bliss” chapter in your recipe book
Ingredients
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